Some electric knives come with two types of blades (often one for meat and one for bread). Many electric knives fall into this range. ✔️ Blades: Electric knives with 8- to 10-inch blades will prove most versatile for small tasks like slicing cheese and large tasks like carving roasts or bread. If you opt for a corded model, be sure the cord is long enough for your workspace and outlet location. If you want to work tableside, will you have access to an outlet or will you need a cordless model? Cordless knives will need to be charged while those that plug in will always be ready to go. ✔️ Corded vs cordless: Consider whether you want the knife to be used for kitchen prep or tableside carving. Dishwasher safe: Yes, blades and slicing guide only.How to use: Toggle to unlocked position, then push button on top of handle.Set includes: Knife with two reciprocating blade options (carving and bread), charging cord, adjustable slicing guide attachment and a storage case that holds all pieces.It's designed with a safety lock above the on/off button, and there's the option to use the built-in LED light to illuminate your food if you're slicing in low-light situations.īoth blades can be paired with the included slicing-guide attachment, which is designed to let you set your thickness so you can make even slices, but we found it cumbersome in our tests. The Waring WEK200 comes with a bread blade and a meat blade, and each performed well in our tests, including slicing cleanly through poultry skin and tomatoes. This powerful electric knife is the only cordless knife in our roundup: It runs on a rechargeable lithium-ion battery, which means it's a great choice for tableside carving - no need to be near an outlet. The blades should be easy to insert and remove, and they should remain secure while cutting. It should fit comfortably in the hand and minimize the sense of vibration. From our testing, we know a good electric knife should be able to create clean, razor-thin slices whether cutting delicate foods, large meats or firm crusts. The pros in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab test hundreds of kitchen products and gadgets, including Japanese knives and butcher knives. In many cases, it will reduce the amount of force you'll need when slicing. And an electric knife, which is often designed with a reciprocating blade (meaning two parallel, serrated blades that saw back and forth very quickly in opposition to each other), can also be an important tool for those with limited dexterity. An electric knife is also a great option if you have a beautiful crusty loaf and want an incredibly good grilled cheese - you can make consistent slices more quickly than with a large serrated knife. When used properly, electric knives require little effort and simplify carving and slicing of turkeys, holiday roasts, briskets, roasted spatchcock chicken and even tomatoes, some vegetables and cheese. If you've taken care to follow all of the important turkey cooking tips, you don't want to undermine your efforts with a bad carving job. But sometimes you need a little extra power. The product picks from the most recent test in the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab remain the same.Ī trusty chef’s knife will get you far in the kitchen. We updated this story in July 2022 to include more information on how we test electric knives and to share more advice on what to consider when shopping.
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