Bake in a preheated 350 degree F oven until tater tots are hot and golden brown, about 30 to 45 minutes (ovens vary).Layer the tater tots evenly over ground beef mixture and top with cheese. Pour the mixture into a 13x9-inch baking dish.Season with salt and black pepper, to taste. Cook ground beef in a large skillet over medium heat until no longer pink and completely browned, about 7 to 10 minutes.2 cups shredded cheddar cheese or Mexican blend cheese.1 can (10.75 ounces) cream of mushroom soup.Serve this cheesy four-ingredient casserole with a vegetable and a salad for a comforting dinner. Pop it into the oven for about 30 minutes and you're done. Evenly layer the tater tots on top of the meat mixture, then sprinkle with the grated cheese. Stir in the cream of mushroom soup and pour into a 13x9-inch baking pan. To make the budget casserole, brown the ground beef in a skillet. With just four ingredients and 10 minutes of prep, it 's a kid-approved meal perfect for busy weeknights. This variation of the recipe is based on the classicĬasserole recipe but skips the frozen vegetables, focusing more on the crispy tots and the flavorful ground beef and melted cheese. This tater tot casserole recipe is quick and easy, and will surely please even your pickest of eaters. However, the dish was created in the Midwest and was originally referred to as hotdish. I’d never heard of tater tot casserole until I moved to Virginia.
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